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Wednesday, October 8, 2014

Wednesday Eats and Treats: Crock Pot Chicken with Cream Cheese, Corn, and Black Beans


My family loves this chicken recipe because it tastes great. I love it because it is quick and easy. It’s the perfect meal for those late nights when we have basketball practice.

Serves: 8
Prep Time: 3 minutes
Cook Time: 4 hours

8 boneless chicken breasts
2 (15 1/2 ounce) cans black beans
2 (15-ounce) cans corn
2 (15-ounce) jars of any flavor of salsa
2 (8-ounce) packages of cream cheese

1.         Put frozen, boneless chicken breasts into crock pot.

2.         Add black beans, drained, salsa, and drained corn.

3.         Cook  on high in crock pot for 4-5 hours or until chicken is cooked.

4.         Add packages of cream cheese on top and let it sit for about 1/2 hour.

5.         Can be served over rice or as a filling for tacos.

6.         Serve with salad or guacamole and chips.

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