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Wednesday, May 21, 2014

Crockpot Balsamic Chicken

Here is another Sunday favorite. Toss everything in the slow cooker before church and come home to a delicious dinner. We served this over twisty pasta with steamed broccoli and grilled garlic bread.

Prep Time: 15 Minutes
Cook Time: 3.5-4 Hours
Serves: 6-8

2 tablespoons olive oil
4-6 skinless, boneless chicken breasts
salt and ground black pepper to taste
4 cloves garlic
1 teaspoon dried basil
1 teaspoon dried oregano

1 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 cup balsamic vinegar
2 (14.5 ounce) cans diced tomatoes
1 onion, thinly sliced


Drizzle olive oil into the slow cooker. Place chicken breasts on top of oil and season each breast with salt and pepper. In a medium bowl, mix together garlic, oregano, basil, rosemary, thyme, balsamic vinegar, and tomatoes. Pour over seasoned breasts and top with onion slices.

Cook in the slow cooker set to High until chicken is no longer pink in the center and the juices run clear, about 3.5 to 4 hours.

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