Fluffy Pumpkin Dip

 

This dip is especially good on graham crackers and crispy apple slices.

Fluffy Pumpkin Dip

Ingredients

1 30 oz. can of pumpkin pie filling (I used Libby’s brand)

2 3.4-oz. packages of vanilla instant pudding

2 cups of heavy cream, whipped or 2 8-oz. tubs of Cool Whip

Directions

Mix pumpkin pie filling and pudding mix together in a large bowl until blended.

Stir in whipped cream or Cool Whip.

Refrigerate one hour.

Serve in a bowl or a hollowed out small fresh pumpkin.

This is how I plan to serve it on Thanksgiving Day. The picture shows caramel dip in the bowl, but I'll use the Pumpkin Dip instead.

Adapted from Kraft Foods’ Pumpkin Fluff Dip recipe.