Here is another Sunday favorite. Toss everything in the slow cooker before church and come home to a delicious dinner. We served this over twisty pasta with steamed broccoli and grilled garlic bread.
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INGREDIENTS:
2
tablespoons olive oil
4-6 skinless, boneless chicken breasts
salt and
ground black pepper to taste
4 cloves
garlic
1 teaspoon dried basil
1 teaspoon dried oregano
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1 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 cup balsamic vinegar
2 (14.5 ounce) cans diced tomatoes
1 onion, thinly sliced
DIRECTIONS:
1.
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Drizzle olive oil into the slow cooker. Place chicken breasts on top
of oil and season each breast with salt and pepper. In a medium bowl, mix together garlic, oregano, basil, rosemary, thyme, balsamic
vinegar, and tomatoes. Pour over seasoned breasts and top with onion slices.
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2.
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Cook in the slow cooker set to High until chicken is no longer pink
in the center and the juices run clear, about 3.5 to 4 hours.
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