Owl Family Cupcakes
Josiah, Esther, and I made these for the hospitality room of our
basketball tournament last Saturday. They were fairly simple to make, although
we did have some trouble with cracked cookies. It took an entire package of
Double Stuf Oreos and another package of the mini Oreos to make one batch of
owl cupcakes. Of course, there was no lack of volunteers to eat the scraps!
12 regular size cupcakes
24 baked mini cupcakes
(We were able to bake all of these from one Duncan
Hines Swiss Chocolate cake mix)
1 batch chocolate frosting -- you can use the store-bought kind, but homemade is so much better!
1 package Double Stuf Oreo Cookies – technically,
you only need 24 cookies, but there will be some casualties
1 package Mini Oreo Cookies – you’ll need 48
uncracked cookies with filling intact
24 brown and 12 orange M&Ms
48 brown and 24 orange mini M&Ms
1.
Frost all cupcakes.
2.
Separate all Double Stuf
cookies by carefully slicing along one cookie, leaving filling on one side of
each cookie. Scrape any cookie crumbs off filling.
3.
Gently push M&Ms into
filling to create eyes.
4.
Place 2 cookie halves, filling
side up, on each standard size cupcake.*
5.
Insert orange M&M into
frosting to make beaks.
6.
Use leftover cookie halves to
make ears. Tuck into top of each cupcake behind eyes.
7.
Repeat process with mini
cupcakes , mini cookies, and mini M&Ms.
*If making ahead of time, hold
off as long as possible on putting Oreos on cupcakes. If you do it too early,
cookies become soggy and owls will start to fall apart.
Adapted from Owl Cupcakes recipe, Family Circle Magazine, November, 2014.
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