My family loves this chicken recipe because it
tastes great. I love it because it is quick and easy. It’s the perfect meal for
those late nights when we have basketball practice.
Serves: 8
Prep Time: 3 minutes
Cook Time: 4 hours
INGREDIENTS
8 boneless chicken breasts
2 (15 1/2 ounce) cans black beans
2 (15-ounce) cans corn
2 (15-ounce) jars of any flavor of salsa
2 (8-ounce) packages of cream cheese
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DIRECTIONS
Cook Time: 4 hours
INGREDIENTS
8 boneless chicken breasts
2 (15 1/2 ounce) cans black beans
2 (15-ounce) cans corn
2 (15-ounce) jars of any flavor of salsa
2 (8-ounce) packages of cream cheese
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DIRECTIONS
1. Put
frozen, boneless chicken breasts into crock pot.
2. Add black beans, drained, salsa, and drained corn.
3. Cook on high in crock pot for 4-5 hours or until chicken is cooked.
4. Add packages of cream cheese on top and let it sit for about 1/2 hour.
5. Can be served over rice or as a filling for tacos.
2. Add black beans, drained, salsa, and drained corn.
3. Cook on high in crock pot for 4-5 hours or until chicken is cooked.
4. Add packages of cream cheese on top and let it sit for about 1/2 hour.
5. Can be served over rice or as a filling for tacos.
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