I love Chinese food, but I hate the price we have to pay to eat it in a restaurant. Here is a recipe that will satisfy your Chinese food craving without breaking the bank. The bonus: it is both fast and simple to make. Serve it over brown rice along with some steamed or stir-fried broccoli.
Delicious Peanut Chicken
Prep Time: 15 minutes Cook
Time: 25 minutes Serves: 6-8
Ingredients
2 T
|
Peanut oil or canola oil
|
1/2 tsp.
|
Ground cayenne pepper
|
1.5 pound
|
Skinless, boneless chicken
breasts, cut into 1-in. pieces
|
1 (1-in.)
|
Piece of fresh ginger root,
peeled and chopped
|
1 large
|
Red or green bell pepper
|
1 T
|
Cornstarch
|
2 cups
|
Chicken broth
|
1 bunch
|
Green onions, chopped
|
3 tsp.
|
Soy sauce
|
1 bunch
|
Cilantro, chopped
|
1 T
|
Sugar
|
2 cups
|
Chopped dry-roasted
peanuts
|
1-2 cloves
|
Garlic, minced
|
Directions
1.
Heat
the oil in a wok or very large skillet over medium heat. Place the chicken in
the pan. Cook until the juices run clear. Add in the bell pepper and continue
cooking until it’s tender.
2.
Mix the
broth, soy sauce, sugar, garlic, cayenne pepper, ginger, and cornstarch
together in a bowl. Pour over the meat and bell pepper in the pan. Reserve some
green onions and cilantro to use as a garnish. Toss the remainder into the
skillet. Cook and stir for 5-10 minutes. Sauce will thicken slightly.
3.
Mix
peanuts in with reserved cilantro and green onions. Serve on top of mixture.
NOTES
- You can replace the peanuts and cornstarch with ¾ c. chunky peanut butter.
- This recipe is versatile. You can add in other vegetables such as squash, zucchini, broccoli, etc.
- Spice it up using pepper flakes or whole peppers.
- We like to throw in some cashews with peanuts.
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